Somewhat similar to Kenya coffee, Tanzania coffee reviews also exhibits a bright and vibrant, winy acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically, with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.
Tanzania Coffee
– Growing Altitude: 1,400 – 1,800 meters above sea level
– Arabica Variety: N & KP, Kent, Bourbon
– Harvest Period: July – August (North); April – May (South)
– Milling Process: Washed, Sun-dried
– Aroma: Soft Pipe Tobacco
– Flavor: Black Tea, Kiwi, Chocolate, Lemon, Blackberry
– Body: Good
– Acidity: Bright, Pungent, Citric