Brazil Coffee

About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, its average elevation for coffee production is only about 1,100 meters. This qualifies most of it as High Grown Coffee (900-1,200 meters), but some crops certainly fall below that threshold.

Many high quality espresso blends are made from either Bourbon Santos or Brazil Cerrado due to the ability of Brazilian coffees to take dark roasts without turning overly bitter. This is due in part to the mild, balance flavor of Brazilian coffee beans.

Brazil Coffee

– Altitude Range: 400 – 1,600 meters above sea level
– Language Spoken: Portuguese, English, Spanish
– Harvest: May – September
– Annual Coffee Production: 40 – 60 million bags
– Common Varieties: Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu

Coffee Varieties

ARÁBICA
· SANTOS – SCREEN 17/18

· SANTOS – SCREEN 14/16

· GRINDERS

ROBUSTA – CONILON
· RIO MINAS SCREEN 17/18

· RIO MINAS SCREEN 14/16

· RIO MINAS GRINDER