Indonesia Coffee

The best Indonesia coffees come from prime coffee-growing regions:

– Bali
– Sumatra
– Sulawesi (Celebes, Toraja)
– Java
– Timor

In general, these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish/aftertaste. Some Indonesia coffees are quite earthy in flavor, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.

The following is the most popular Indonesia varieties:

– Sumatra Coffee
– Sumatra Lintong Coffee
– Java Arabica Coffee
– Mocha Java Coffee
– Sulawesi Coffee