Colombia Coffee

Colombia coffee is medium-bodied with a rich taste and citrus-like acidity. The high volume of crops grown in the country (Colombia grew almost 10% of the coffee in the entire world in 2015) means that these premium Arabica beans are also some of the most aggressively priced on the market. The drawback to how common these beans are is that many people will find them very “mild” as they are used to the flavor.

Growing Altitude: 1,200 – 2,000 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September – December
Milling Process: Washed, Sun-dried
Aroma: Sweet (caramel), Cocoa
Flavor: Sweet (fruity), Citrusy, Nutty (slight)
Body: Medium
Acidity: Bright, Citric

Three of Colombia’s most distinguished coffees:

The above types of coffees are named after the region in which they were grown and, these coffees are known by the acronym MAM.

One of the best Colombian coffees is Medellin Supremo, which is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity.

Other coffees from Colombia include Cucuta coffee, and the Bucaramanga coffee varietal which is known for its low acidity. Some of Colombia’s finest coffees come from the Narino coffee-growing area in the south of Colombia.

Most people enjoy Colombian coffees as a smooth morning wake-me-up, and work well as a medium or dark roast. We do recommend that you order from a company that offers fresh roasting – getting it to you within a week of roasting – otherwise it will lose its aroma and freshness.

Colombian Coffee Taste

Colombian coffees is known as smooth and easy drinking, which makes them ideal for mellowing out overbearing flavors in some other countries. Sweet chocolatey flavors are very prominent in most Colombian Coffee, with some fruity notes that can touch on caramel, apple and red fruits like berries. The Colombian aromas tend to be a little citrusy and fruity. At times, have hints of spice.

The relatively mild flavor of Colombian coffees make it an ideal choice for espressos – they can be roasted dark without turning overly bitter.

Colombia Coffee Plant Varietals

Coffee Arabica varietal Typica.
Coffee Arabica varietal Bourbon.
Coffee Arabica Varietal Caturra.
Coffee Arabica Varietal Maragogype.
Colombia is a key supplier of coffees to the instant coffee market. It is known to produce a very smooth, versatile flavor that makes a great cup of instant coffee.