The first cut is at 60-80 days after planting or when the plants are between (60-80 cm high). Cut down to about 10-15 cm.
After the first cut, cut thereafter every 25-30 days in the wet every 40-45 days in the wet season or when the plants reach tall (over 80 cm high) it is low in quality (low crude protein and high fiber).
In the dry season, cut when the plants reach between 50-70 cm in height or about every 60-70 days if there is no irrigation.